Menu of Mahesh Lunch Home, Juhu, Mumbai

Juicy prawns cooked in butter, cracked pepper and garlic for rich flavour. Kingfish slices marinated and deep fried for rich coastal flavour. Shallow fried lady fish with aromatic spices and light crispness. Mackerel marinated in coastal spices and deep fried until crisp.

Chettinadu Crab Regular

Chicken in Mangalorean coconut gravy served with Mangalorean thin Mahesh Lunch Home soft rice dosa. Fish biryani is a layered rice dish made with fish, basmati rice, spices … A South Indian speciality chicken curry served with thin rice crisps.

Bombay Style Taka Tak Masala Chicken

Aromatic Thai chicken soup with lemongrass, lime leaves and a balance of heat … Bold and tangy soup loaded with vegetables, vinegar and chilli heat for a … Starting price per plate for non-vegetarian menu is Rs. 1200 Starting price per plate for vegetarian menu is Rs. 1200 Yes, corporate events, parties and other functions with guests ranging from 10 to 80 can be hosted at Mahesh Lunch Home.

• If hungry, come here for tasty brownies, gulab jamun and fried custard.
• Mahesh Lunch Home is one of the best restaurants in Camp Area, Pune.
• The bedgi chillies infused the gassi with the perfect colour and flavour too.
• NoIs Mahesh Lunch Home good venue for family event?
• Fried rice tossed with scrambled eggs.

Fragrant green Thai curry with coconut milk and basa fish. Mild yellow Thai curry with basa fish and aromatic spices. Basa fish simmered in coconut based red Thai curry. Mild Thai curry with turmeric, coconut milk and chicken. Fried chicken tossed in tangy manchurian gravy. Mild coconut based yellow Thai curry with prawns.

• “My father still takes an active interest in the restaurant even though he may not be physically present here every day.
• In this weekly column, we peek into the histories of some of the most iconic restaurants
• Boneless mutton layered with aromatic biryani rice.
• Chicken cooked in fermented black bean sauce.

All of us are Mangalorean food fans. Juhu’s Mahesh Lunch Home sprawls on two levels. Today, we dine with Juhu foodies, media professional Siddhartha Chatterjee, charming Namrata and Arjun who’s in Mumbai for a summer break from his US college.

Surmai Fish Gassi Boneless

Baby pomfret shallow fried on tawa with traditional coastal masala. Chunky kingfish pieces marinated and grilled in tandoor style. Pan fried kingfish slices with traditional spice rub. Mushrooms and broccoli tossed in cracked pepper, garlic and light soy seasoning.

When last seen, I was writing up lunch at Chaitanya, a seafood restaurant. Kingfish fried in spicy koliwada coating. Chicken tossed in spicy schezwan sauce.