Mahesh Lunch Home, Juhu, Mumbai Seafood Restaurant ITP

Soft shell sea crab cooked with coastal style chilli & tamarind masala tossed … Noodles stir fried with prawns and chilli garlic sauce. Spicy schezwan style fried rice tossed with prawns. Fiery coastal prawns curry with tangy chilli masala.

Prawns Paprika

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Pomfret Malabar Curry

Delicious South Indian coconut masala made of flavorful spices and coconut milk and … Freshly Ring chopped squid cooked with coconut base thick gravy Clams Cooked with Flavorful spices, Crunchy onions and grated coconut masala best with … Tiny Fish cooked with Red chilli masala and corn flour with some flavorful …

• A refreshing coconut water.
• Plain steamed rice served fluffy and light.
• Traditional Chinese soup with veggies, soy sauce served with crispy noodles.
• Fried rice tossed with chilli and garlic.
• Branches—in Bombay and elsewhere—followed in recent decades and now it’s been a long time since Mahesh Lunch Home was a humble seafood eatery.

Salmon Chilli Pepper Malabar Style

Kashmiri style mutton curry with red chilli and aromatic spices. Slow cooked chicken curry prepared in traditional handi style. Mughlai style Mahesh Lunch Home chicken curry with cashew and onion based gravy. Rich and royal chicken curry with thick gravy and aromatic spices.

Crab Soup

As is the generous portion of Surmai fry with the perfect balance of masala and cooked tender, yet firm. Like the other survivors of its genre—Apoorva and Ankur have both closed—it remains very popular but many Bombay foodies say that these restaurants are all coasting on their former reputations. Branches—in Bombay and elsewhere—followed in recent decades and now it’s been a long time since Mahesh Lunch Home was a humble seafood eatery. Today I have for you a quick report on lunch at another seafood restaurant. When last seen, I was writing up lunch at Chaitanya, a seafood restaurant.

Pomfret Tikka

Slow cooked mutton biryani with rich masala. Slow cooked mutton pulao with aromatic spices. Aromatic chicken pulao cooked in rich yakhani broth. Comforting rice and lentil preparation with mild spices.