Badmaash, Andheri Lokhandwala, Andheri West, Mumbai

Our chefs are culinary artists who understand the importance of both tradition and innovation. Bright colors, modern décor, playful art, and an energetic vibe set the stage for unforgettable dining moments. At Badmaash, food is more than just sustenance; it’s a celebration of life. The result was Badmaash, a restaurant that dares to experiment while honoring timeless culinary traditions.

With a diverse menu, welcoming atmosphere, and top-notch service, this restaurant is sure to leave a lasting impression on your taste buds. I went to a hospitality management school and did really well there, and I had been working in restaurants my whole life. What also comes with that is we’re chefs, so we’re able to think out of the box when it comes to the menu and to food.

The modern Indian superstar brings its widely acclaimed cooking to Abbot Kinney For the first time, BADMAASH introduces a fully realized beverage program, from natural wines to cocktails designed to stand alongside the food rather than simply accompany it. Now, with the opening of its Abbot Kinney location, the restaurant comes full circle. “We hit this point where all ethnic cuisines needed to be pushed forward,” he says. What had once been considered niche or traditional began to take on new forms, shaped by chefs who, like Nakul and Arjun, grew up inside those cultures but weren’t bound by them.

• “We believe that every neighborhood needs a great Indian restaurant and Badmaash is that place.”
• Portland’s Southeast Division Street has long been a culinary destination, and the opening of OK Chicken and Khao Soi marks a bright new chapter for the neighborhood.
• On work trips, I search for Indian restaurants wherever I go.
• The Fairfax dining room is fun, casual, and a great spot for a last-minute group dinner that has the potential to get rowdy.
• Up until we opened Badmaash, I hated the fact that I never went to culinary school.

A Culinary Glimpse into the Life of Chhatrapa…

They wanted a restaurant that reflects the boldness of Indian flavors, the playfulness of street food, and the warmth of traditional recipes. The essence of the restaurant and the food served is a warm hug of nostalgia but without smothering you. While most dishes have stayed true to their provenance, there are experiments such as raw mango salad, Parsi chicken farcha bhel, togarashi and jalapeno sabudana vada. For us, Badmaash offers a modern interpretation of comforting classic Indian dishes.

• A panoramic infinity pool, restaurant by Joan Escalas Rosselló and sea-facing spa anchor the experience, alongside wine tastings, boat excursions and guided hikes in the Serra de Tramuntana mountain range.
• The raw mango salad is inspired by the Thai raw papaya salad but with a desi twist using goda masala marinated chicken.
• Our founders, inspired by their deep love for food and culture, envisioned a place that would break away from the ordinary and embrace the extraordinary.
• Voices from diners capture the mood around Mouni Roy luxurious restaurant price points.
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• Our chefs are culinary artists who understand the importance of both tradition and innovation.
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The Biryani Economy: The Logistics Engine Fueling India…

The restaurant rounds out its menu with a variety of beverages including Indian sodas, beers, and wine. This nontraditional take on poutine falls under the #FoodPorn section of the menu is a food blogger’s dream come true. Ghost Chili Lamb Vindaloo, one of the restaurant’s most fiery dishes, exemplifies Badmaash’s rebellious attitude. Badmaash’s entrees are deliciously presented—they make dining a visual as well as a tactile experience. The competent staff shows a high level of hospitality at this restaurant.

Guests can enjoy sweeping city views from the 16,000-square-foot rooftop terrace. The 137-room property’s design-driven spaces will include a sculptural pool, social lobby and destination dining. 1 Hotels’ nature-inspired hospitality arrives at the crossroads of Waller Creek and Lady Bird Lake.

The Kerala Food Story Rich and Diverse Culi…

A panoramic infinity pool, restaurant by Joan Escalas Rosselló and sea-facing spa anchor the experience, alongside wine tastings, boat excursions and guided hikes in the Serra de Tramuntana mountain range. Rooftop pools frame Caribbean views, while diverse dining concepts and tailored experiences — from graffiti tours to yacht excursions — define the social scene. The reborn social hub features 171 redesigned rooms, a modern members’ club and multiple dining venues, including a revived Rose Bar.

The balloon had been building for years, the sense that Indian food, like many other cuisines, was ready to evolve but hadn’t yet found its moment. Even in cities with strong Indian communities, the experience rarely extended beyond the food itself. Indian food, as it existed in the city at the time, felt stuck.

Rooted, but unapologetically modern. Artists, creatives, and second-generation voices began to see the restaurant as something more than a place to eat. The response was immediate, and it extended beyond the dining room. The rules, both cultural and culinary, were deliberately rewritten. Butter chicken sat alongside a lamb burger. Hip hop played in the dining room.

Set on a private hillside estate with Gulf of Saint-Tropez access via speedboat, the resort features a bayside pool, a beach club and a restaurant by Yannick Alléno. Longevity-focused wellness, Mexican artisan design and sweeping views Badmaash Restaurant will be hallmarks of the experience. As if history were something you could tidy away with a pry bar and a smile.