Gallops in Mahalaxmi, Mumbai Banquet Hall & Cocktail Venues in Mahalaxmi Gallops Photos

“To preserve the authenticity of Gallops, we focused on removing anything that felt superfluous and carefully peeling away the layers of time that had accumulated over the years,” says Vistasp. It is pristine and new, yes, but through expert intervention, retains a nostalgic patina of the 37-year-old restaurant etched in our memories. I had to then, patiently reassure them that the restaurant continues to embody the essence of the Gallops they’ve known and loved.

• After a delightful lunch at Gallops last Friday, I told a couple of friends—on two separate occasions—that I’d be writing a story on the newly renovated restaurant.
• Gallops Mumbai was established over 3 decades ago in 1986 by a young team looking to bring in a rich culinary experience against the lush green Mahalaxmi Racecourse.
• Seasonal vegetables & penne in a creamy tomato sauce.
• Baby lamb shanks slow cooked overnight until fall off the bone tender served …

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“We prioritise our food, using only the best ingredients to ensure that our standards never waver.” Yajush adds, “While the classic dishes that have delighted patrons for decades remain, the new menu introduces a series of innovative creations that are destined to become new favourites.” Breast of chicken sauteed in butter with a rich creamy sauce, topped with … Boneless fillet of chicken cooked in a red wine sauce with capsicum, onions, …

What types of cuisine does Gallops Restaurant serve?

• Its serene setting, combined with flavorful meals, makes it a must-visit destination for anyone seeking classic Mumbai dining with a twist of nostalgia.
• The Gallops Restaurant & Bar guarantees you tasty fish & chips, roast beef and spicy chicken.
• As we reached the restaurant, we saw the colonial building with high ceiling and inverted V shaped roof.
• Their additions to the restaurant have always been magnificent and alluring.

Renowned chicken preparation from the Chettinad region of Tamil Nadu. Shredded tandoori chicken simmered in a fresh tomato gravy, blended with cream and … Seasonal vegetables cooked with onion, green & red chillies, along with freshly ground … Spicy preparation of vegetables cooked in gravy along with pickled whole red chillies. Dumplings of mixed vegetables and paneer cooked in an Indian gravy. Assortment or fresh garden vegetables cooked in zatka style.

The new bar menu by Mikhail boasts 15 new cocktails and a vast wine collection. Chef Malik also admits that maintaining a balance between retaining these older dishes and coming up with new ones for the menu was tough because the older dishes are crowd favourites and quite popular. But before you panic, your timeless classic and all-time favourite dishes are still there! Until now, Gallops was mainly known for its North Indian variety of food and classic Continental and European dishes. Chef and Partner Yajush Malik is at the forefront for the 42 new dishes on the menu. We were blown away with the service and food quality despite getting such a great discount.

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Bar Menu

Explore Gulshan Mahal, a stunning architectural marvel in Cumballa Hill, Mumbai, offering a serene escape into the city's rich heritage. Discover the Indian Flag at Mumbai Central, a historical landmark symbolizing India's unity and cultural heritage amidst the vibrant life of the city. Google users assigned the rating of 4.4 to The Gallops Restaurant & Bar. A number of people say that the dishes have affordable prices. Service at this bar is something one can call cool.

What is the best time to visit for scenic views?

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