South Mumbais Bademiya Restaurants Shut Down Due To License Violations

In addition to Papa Pancho da Dhaba, Mumbai Darbar in Mahim and a chain of cloud kitchens operated by Hyperkichen foodtech pvt. Shailesh Adhao, FDA joint commissioner, confirmed that the Bademiya outlets must remain closed until they meet all the compliance requirements and pass fresh inspections. The raid was carried out as there were reports of unhygienic food items being found at the eating joint. You will appreciate the homey decor and nice atmosphere of Bademiya – Colaba. If you like Indian and Mughlai cuisines, come to this restaurant. Not only should Cathedral of the Holy Name be visited, but also Bademiya – Colaba.

Paneer Baida Roti

Naval and Military Café, which was replaced by The Table at one end, and New York, a tiny Irani tea stall in whose place Moshe's opened at the other end, had both been around for decades as well. It was preceded by Vintage, which served excellent Hyderabadi food and was run by Essa Sham, the owner of the property who also briefly ran Bayside Café that later became the first Indigo Deli. But Indigo was not the first restaurant to open in that space. Indigo ushered in the era of the chef-proprietor restaurant; the fine dining, standalone restaurant, of contemporary European cuisine, and the prominence of the bar.

Chicken Shorba

• Cubes of chicken is cooked with thick masala gravy, rolled in a roti.
• The restaurant has also added a few new items to the menu, catering to changing tastes while still preserving its classic offerings.
• A source revealed to Curly Tales that he ordered biryani from Bademiya once.
• The surveillance team and our local officer arrived here (Bademiya) this afternoon and discovered a cloud kitchen serving meals for two of its surrounding branches.

The inspection of restaurants in Mumbai and across the state since August were taken up after a rat was found in a meal served at Papa Pancho da Dhaba. A team of food safety officers inspected the Bademiya outlets, which are located near Taj Palace Hotel, Gateway, and Horniman Circle. The prompt service demonstrates a high level of quality at this restaurant. The good news for Social Bademiya is that this is not a neighbourhood with a high turnover of restaurants.

Veg Malai Kofta (white Gravy Sweet)

The original stall has expanded to include a larger kitchen and additional outlets across Mumbai. The menu, though simple, is packed with flavourful dishes that have stood the test of time. Despite its expansion, the essence of Bademiya remains unchanged. Chefs expertly grill kebabs over charcoal, toss parathas and assemble rolls with lightning speed. There was no formal seating and the focus was on quick service.

Bademiya Family Restaurant

Over the years, we’ve expanded our menu, locations, and services — but never compromised on our commitment to flavor, freshness, and authenticity. Founded by Mohammed Yaseen, fondly known as Bademiya (meaning “elder brother”), our story is one of hard work, passion, and the irresistible aroma of grilled perfection. The cost can vary based on the dishes chosen, with popular items like kebabs, rolls, and tikkas being reasonably priced. The price for two at Bademiya in Mumbai typically ranges between ₹800 to ₹1,200, depending on what you order. In September 2023, the restaurant ran into troubled waters  when they were temporarily shut down by the Food and Drug Administration (FDA) over concerns regarding hygiene. The restaurant has also added a few new items to the menu, catering to changing tastes while still preserving its classic offerings.

The tiny vegetarian restaurant serving South Indian didn’t do too well, recalls Dinesh Pujari whose father Jaya Pujari founded it, so they started selling non-vegetarian food and alcohol. Opened in 1945 by Yick Sen Ling it was one of the first Chinese restaurants in Mumbai. Bademiya has now expanded with one outlet in Horniman Circle, and the second in the next lane replacing Laxmi Vilas, a very old and popular South Indian restaurant.